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The Garlic Compound Z‐Ajoene, S‐Thiolates COX2 and STAT3 and Dampens the Inflammatory Response in RAW264.7 Macrophages - Hitchcock - 2021 - Molecular Nutrition & Food Research - Wiley Online Library
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Ajoene, a Sulfur-Rich Molecule from Garlic, Inhibits Genes Controlled by Quorum Sensing | Antimicrobial Agents and Chemotherapy
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The garlic compound ajoene covalently binds vimentin, disrupts the vimentin network and exerts anti-metastatic activity in cancer cells | BMC Cancer | Full Text
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Ajoene, a Compound of Garlic, Induces Apoptosis in Human Promyeloleukemic Cells, Accompanied by Generation of Reactive Oxygen Species and Activation of Nuclear Factor κB | Molecular Pharmacology
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The garlic compound ajoene covalently binds vimentin, disrupts the vimentin network and exerts anti-metastatic activity in cancer cells | BMC Cancer | Full Text
![Molecules | Free Full-Text | Z-Ajoene Inhibits Growth of Colon Cancer by Promotion of CK1α Dependent β-Catenin Phosphorylation Molecules | Free Full-Text | Z-Ajoene Inhibits Growth of Colon Cancer by Promotion of CK1α Dependent β-Catenin Phosphorylation](https://www.mdpi.com/molecules/molecules-25-00703/article_deploy/html/images/molecules-25-00703-g003.png)
Molecules | Free Full-Text | Z-Ajoene Inhibits Growth of Colon Cancer by Promotion of CK1α Dependent β-Catenin Phosphorylation
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Ajoene, a Compound of Garlic, Induces Apoptosis in Human Promyeloleukemic Cells, Accompanied by Generation of Reactive Oxygen Species and Activation of Nuclear Factor κB | Molecular Pharmacology
Disulfide Bond-Containing Ajoene Analogues As Novel Quorum Sensing Inhibitors of Pseudomonas aeruginosa | Journal of Medicinal Chemistry
![Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes, , - ScienceDirect Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes, , - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0022316622132268-gr6.jpg)
Ajoene, a Stable Garlic By-Product, Has an Antioxidant Effect through Nrf2-Mediated Glutamate-Cysteine Ligase Induction in HepG2 Cells and Primary Hepatocytes, , - ScienceDirect
![The Garlic Compound Z‐Ajoene, S‐Thiolates COX2 and STAT3 and Dampens the Inflammatory Response in RAW264.7 Macrophages - Hitchcock - 2021 - Molecular Nutrition & Food Research - Wiley Online Library The Garlic Compound Z‐Ajoene, S‐Thiolates COX2 and STAT3 and Dampens the Inflammatory Response in RAW264.7 Macrophages - Hitchcock - 2021 - Molecular Nutrition & Food Research - Wiley Online Library](https://onlinelibrary.wiley.com/cms/asset/100cfc0f-8e6b-4141-920f-9afd6d74004c/mnfr3892-fig-0006-m.jpg)
The Garlic Compound Z‐Ajoene, S‐Thiolates COX2 and STAT3 and Dampens the Inflammatory Response in RAW264.7 Macrophages - Hitchcock - 2021 - Molecular Nutrition & Food Research - Wiley Online Library
![Nutrients | Free Full-Text | Z-ajoene from Crushed Garlic Alleviates Cancer-Induced Skeletal Muscle Atrophy Nutrients | Free Full-Text | Z-ajoene from Crushed Garlic Alleviates Cancer-Induced Skeletal Muscle Atrophy](https://pub.mdpi-res.com/nutrients/nutrients-11-02724/article_deploy/html/images/nutrients-11-02724-g007.png?1574993760)
Nutrients | Free Full-Text | Z-ajoene from Crushed Garlic Alleviates Cancer-Induced Skeletal Muscle Atrophy
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